It was in 1841, in Dijon in the heart of Burgundy, that Auguste Denis Lagoute created the original Crème de Cassis.Henri Lejay, who married Elisabeth Lagoute, daughter of the founder, quickly made his mark in the family House. The Lejay and Lagoute families had sealed their destinies. Since then, generation to generation have joyfully paid homage to the nobility of the fruit. The first Crème de Cassis in the worldsince 1841. 100% natural French ingredients (Noir de Bourgogne & Black Down cassis). Traditional production process with the highest quality standards of the industry. Original proprietary recipesubtle yet complexfruit flavor keeping full freshness. Very versatile liqueur,from wine to spirit cocktails. Iconic bottle

 

Alc: 18%

 

http://www.lejay-cassis.com/us/