Diverse winemaking techniques were used in the production of this wine. Ranging from juice draining, cold-soaking, fermentation in open tanks and warm fermentation to give greater depth of flavour and a broader tannin structure. This approachable, full-flavoured wine derives from fruit sourced from our various dry and irrigated vineyards and was harvested at night. The grapes were fermented for a period of seven days at 20-22 degrees Celsius. After fermentation, the wine was matured in stainless steel tanks and oak prior to final blending.
Available variant : Shiraz , Cabernet Sauvignon & Chardonnay