Kanjuku Umeshu Genshu is made with the choicest Ume exclusively from the world-renowned Wakayama orchard in central Japan. Tender and succulent, the Ume are hand-picked at the moment of perfect ripeness (=Kanjuku). Subtly sweet, full Ume nectar with just a hint of fully ripened peach and pear tartness. Rich and full-bodied with a long, smooth finish. Truly delightful! Enjoy chilled or over ice, delicious with sparkling water.