This is the world's first genuine rose-type sparkling junmai-shu, which is made crystal clear by the technique of secondary fermentation in the bottle.
Candied ginger, beeswax, coffee cake, fresh mushrooms, bread crust, dried figs with a complex nose. Fine perlage, creamy mousse, hint of dates and a classy syrupy finish.
International Wine Challenge 2021 - Gold Winner & Sparkling Sake Trophy Winner
Kura Master 2021 - Gold Medal
Sake Meter Value (SMV): -45
Chill to below -5 degree Celcius