IDENTITY DOCUMENT

The Victorian Pyrenees region is renowned for consistently producing Cabernet Sauvignon displaying complexity and definitive regional character. Produced from select parcels of grapes sourced across our estate vineyard, the Blue Pyrenees Cabernet Sauvignon 2019 was fermented to dryness in two-tonne open fermenters and 15-tonne static fermenters.

Colour - Ruby red Aroma - Fragrant red forest fruits, tell-tale leaf & minty notes plus subtle oak aromas. Flavour - Ripe blackcurrant fruit complimented by choc-mint, undergrowth and cedar oak flavours. Proudly medium bodied with classical Cabernet Sauvi-gnon structure of abundant fine grain tannins which contribute to an elegant, persistent dry finish. This wine is unmistakably varietal Cabernet Sauvignon.