The daiginjo style of sake is one that is meant to be defined by bold bouquets of fruity aromas, known as ginjo-ka or ginjo aromas. Gekkeikan's daiginjo is not only a hallmark of the genre, but features a groundbreaking innovation in yeast and brewing technology.

Tasting Notes

Very aromatic with flavors of apple, pear, bubblegum, melon, and cotton candy. Good acidity and astringency give this sake a crisp, refreshing mouthfeel.

• ABV: 15.0-16.0%
• Taste: Balanced
• Body: Medium-light
• SMV: +2.5
• Acidity: 1.3
• Amino Acid: 1.3