IDENTITY DOCUMENT

To make this wine, before being harvested, the Pedro Ximénez clusters undergo the traditional “asoleo” process
where the grapes are exposed to the sun to dry naturally, causing an extraordinary sugar concentration
and giving the wine its unique personality. The grapes end up with less liquid, which is why there is less, slightly
coloured must from pressing.

Tasting Note :
Dark mahogany. Intense aroma of raisiny fruits (raisins, dried figs, sultanas, prunes) subtle
notes of roasted coffee beans. Deliciously rich with velvety dense texture. Smooth ,
silky, long with delicate liquorice aftertaste.

Grape varietal : 100% Pedro Ximenez

Alcohol: 17%